PR3: Recipes Handbook

Following the participation of the schools from Greece, Spain, and Italy in the GOODFOOD project and the implementation of all the activities, the students have built up a Recipes’ Handbook containing a series of typical recipes from their respective countries. In these recipes, the students indicate the ingredients needed, the process to elaborate the dish but, very importantly, they have also included a table with recommendations, information, and tips:

1) to make the recipe as sustainable as possible

2) to know a bit more about some of the nutrition and health properties of the ingredients.

In the link below you have free access to the full Handbook of Recipes (Cookbook). Have a look at it, select the recipe or recipes that you may prefer, and cook for your family and friends a delicious dish from a different country. This is a fantastic opportunity to learn more about the eating habits from other Mediterranean countries and to have fun cooking something new and delicious.

Cook, Learn, Taste and Enjoy!

Responsible partners:

CEBAS-CSIC, Spain; MAIEUTIKÉ, Italy.