PR2: Learning Units

A number of different Learning Units have been developed within the GOODFOOD project. These units will guide the teachers and students in the implementation of activities (laboratory experiments, outdoors investigations, search websites, etc) as well as to the achievement of the objectives in relationship with the main project specific themes:

1. Sustainable Food Production.
2. Sustainable Food Supply and Food Selection.
3. Nutritious and Healthy Food Consumption.
4. Sustainable Food Waste Management.

You can find these units in English, Spanish, Italian and Greek. Click on each separate link to go to the learning unit you are are interested in.