Preliminary surveys to students and teachers

At the beginning of the GOODFOOD project (2022), we prepared and distributed two suverys, one for the students and one for the teachers, to explore the needs, interest and attitudes to the main themes of the project as well as to the methodology proposed. The results of these questionnaires were taken into consideration for the design and preparation of the Learning Methodology and of the Learning Units.

In the following links you can access the questionnaires:

Questionnaire to students
Questionnaire to teachers

Project outcomes:

The results of the implementation of the questionnaires in the participant schools from Italy, Greece and Spain can be found in the links below: