Project Objectives
- Raise awareness on sustainable and responsible food consumption taking into account the food cycle environmental impacts and the need for a balanced and healthy diet.
- Make school and STEM more attractive to students as well as teaching methods more effective through the incorporation of Art (STEAM).
PR2: Learning Units and Digital Tools
- Familiarize youngsters with different types of food productions and their environmental impacts, with food cycle, food chains, nutritive and healthy properties, and waste management solutions.
- Reinforce the relationship between schools and stakeholders, including those from production systems (farms), distribution (supermarkets), and transformation and waste management (urban utilities).
- Make youngsters’ aware of their food habits’ impacts on health and nutrition.
- Encourage teachers towards an interdisciplinary (STEAM) and collaborative teaching approach with the application of attractive and effective learning methodologies that enhance hard and soft skills (inquiry-based learning, intergenerational learning, hands-on learning).
PR3: Recipes Handbook
- Producing and gathering a number of improved recipes that will promote the creativity of the students as well as their ability to cook and their knowledge about a more sustainable and healthier way of eating.
