Learning Units on Nutritious and Healthy Food Consumption 

In this section, you can find the different Learning Units that have been developed in relationship with the specific theme on Nutrition and Health.

Responsible partners: CEBAS-CSIC, Spain

The fat component of the diet - the importance of the quality and quantity of fat in our food.How much salt do we eat? How does salt affect our health and how can we reduce its level in our daily diet ?Learning about the antioxidants and polyphenols in our food.