GOODFOOD at a fish farm: learning about fishing techniques and sustainability.
A fruitful day for the students of IES Monte Miravete visiting the fish farms located on the Mediterranean southeast coast of Murcia (Spain). The students had the opportunity to learn about the breeding of various species of fish (tuna, sea bream, brass) and the different fishing methods used. They also enjoyed a guided visit around the local fish market where they learnt about the fishing methods and the variety of fish that can be catched from the Mediterranean as well as from the Mar Menor, the largest Spanish lagoon with numerous environmental values and that is currently suffering the consequences of the environmental agricultural pollution. The first video summarizes the activity.
In the second video, you can listen to the young students Malak, Douha and Umaima interviewing a fisherman and hearing about different fishing methods used in the Mediterranean sea and in the Mar Menor.
Listen also to the testimony of some the young students taking part in the activity!!!
